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´º¿å ¸ÇÇÏź Çѱ¹À½½Äµé
¤·¤¾¤·¤¾ µî·ÏÀÏ : 2024-04-13
´º¿å ¸ÇÇÏź Çѱ¹ À½½Ä ¸ðÀ½ Çѱ¹À½½ÄÀº ´ëüÀûÀ¸·Î ºñ½Ó.
When You travel New York Manhattan
These are normal foods in korea, but relatively expensive everywhere in US.
°¥ºñ galbi (Beef Rib),
Çع°ÆÄÀü haemul-pajeon (Seafood and Green Onion Pancake),
»ï°ã»ì samgyeopsal (Roasted Pork Belly),
µ·±î½º Tonkatsu (pork cutlet),
ºñºö¹ä (bibimbap),
Á¦À°µ¤¹ä Jeyuk deopbap (rice topped with pork),
°¥ºñÅÁ Galbi tang (Short Rib Soup),
¼øµÎºÎÂî°³ sundubu jjigae (Soft Tofu Stew),
³«ÁöººÀ½ Nakji-bokkeum (Stir-fried Octopus),
»ï°ã»ì samgyeopsal (Roasted Pork Belly),
³Ã¸é naengmyeon (Korean cold noodles),
´ß°¥ºñ Dak-galbi (Spicy Stir-fried Chicken),
¸·±¹¼ö makguksu (buckwheat noodles),
¶ó¸é (ramyeon),
Çع°Â«»Í haemul jjamppong (Spicy Seafood Noodle Soup),
±¸ÀýÆÇ Gujeolpan (Platter of Nine Delicacies),
Âý½Ò¸ðÂî (sticky rice cake),
´ß°èÀå Dak-kyejang (Chicken Breast Meat Soup),
¿À¡¾îÆ¢±è Ojingeo twigim (Deep-fried Squid)